Prawns in pale ale tempura batter recipe
These tasty little morsels will leave you wanting more. They make for a perfect starter or a tasty canapé at any festive dinner party.
Ingredients
- 75 g cornflour
- 75 g plain flour
- 1 egg, lightly beaten
- 188 ml pale ale
- 50 g plain flour
- 1.5 kg uncooked king prawns, shelled and deveined, but with tails left on
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