Steak Burrito Gelson's

Ingredients

• 1 lb skirt steak
• 1 12-oz can Tecate beer
• 3 Tbsp grapeseed oil, divided
• 1 cup diced onions
• 1 15.5-oz can pinto beans, rinsed and drained
• 1 tsp kosher salt
• ½ tsp freshly ground Gelson’s black pepper
• ½ tsp Gelson’s onion powder
• ½ tsp Gelson’s garlic powder
• ¼ tsp Gelson’s ground cumin
• ⅛ tsp Gelson’s chili powder
• 4 extra-large flour tortillas
• 1 ⅓ cups shredded Gelson’s Monterey Jack cheese, divided
• 1 avocado, sliced, divided
• 6 Tbsp pico de gallo, divided
• 4 Tbsp sour cream, divided
• 4 Tbsp salsa verde, divided