Sautéed Petrale Sole in Herb Butter Sauce - Oliver's Markets
Savor Petrale Sole in Herb Butter Sauce, perfectly cooked in under 30 minutes. A healthy, flavorful meal from Oliver's Markets.
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Cooking tools:
- Fish spatula
- Nonstick skillet
- Stove
- Plate
- Paper towel
Ingredients
- 1 1/2 pounds fresh petrale sole fillets
- Salt, to taste
- 2 Tbsp olive oil
- 3 Tbsp minced shallots
- 1/4 cup dry white wine
- 2 Tbsp, cut into 4 pieces, cold, unsalted butter
- Fresh thyme leaves (or any fresh herb for flavor)
- Minced fresh chives
- Meyer Lemon Wedges
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