Enchilada Torte | Just A Pinch Recipes
Prepare Colorado Sauce: saute onion and celery in butter in med saucepan until veggies soften, about 3 min. Add pepper and garlic, saute 5 more min. Pour in tomato sauce,...
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Ingredients
- 1 medium onion, sliced
- 1/2 cup(s) sliced celery
- 2 tablespoon(s) butter
- 1/2 - red pepper
- 3/4 cup(s) water
- 1 clove(s) garlic, minced
- 3 - 8 oz cans tomato sauce
- 8 ounce(s) can plum tomatoes, drained and diced
- 1/2 cup(s) enchilada sauce
- 1 teaspoon(s) worcestershire
- 1/4 teaspoon(s) salt
- 1 cup(s) oil
- 2 cup(s) sliced mushrooms
- 1/8 teaspoon(s) liquid red pepper seasoning
- 1 1/2 cup(s) grated cheddar
- 1 1/2 cup(s) grated monterey jack
- 1 recipe spicy ground beef
- 3 medium tomatoes, cored and diced, for garnish
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