Lobster claw and potato salad with horseradish-mustard dressing Recipe | Food Network UK
This mouth-watering recipe is ready in just 30 minutes and the ingredients detailed below can serve up to 4 people.
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Ingredients
- 2.25kg Yukon gold potatoes
- 16 lobster claws, steamed and meat coarsely chopped
- 360ml good-quality prepared mayonnaise
- 4 tbsp whole-grain mustard
- 25g prepared horseradish, drained
- 60ml white wine vinegar
- 3 cloves garlic, finely chopped
- Salt
- freshly ground black pepper
- 8 spring onions, thinly sliced, white and green part
- 2 tbsp chopped fresh tarragon leaves
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