Miso soup
Chop veggies and gently fry until soft, then simmer with miso and noodles for a probiotic-rich, light meal topped with dulse flakes. Perfect on its own or with edamame for extra protein.
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Ingredients
- 1-2 bok choy
- 1 carrot
- 1/2 red capsicum
- 1/2 onion
- Miso paste
- Rice or soba noodles
- Oil – sesame or olive
- Dulse or nori seaweed flakes
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