Asian tomato and noodle soup | Healthy Kids

Ingredients

• - 1 tablespoon vegetable oil
• - 1/2 onion, finely chopped
• - 1 teaspoon garlic, crushed
• - 1 teaspoon ginger, crushed
• - 2 cans chopped tomatoes (400 grams)
• - 4 cups chicken stock (make by mixing 2 stock cubes or 4 teaspoons of stock powder with 4 cups water)
• - 200 grams cooked chicken
• - 200 grams dried udon noodles
• - 1 cup bok choy (or a handful of spinach leaves)
• - 1 spring onion, sliced (optional)