Psari Tiganito me Saltsa-Herb Fried Fish

Ingredients

• 1/2 cup GF flour (for dredging, so a blend is best)
• 1/2 tsp. each salt and pepper
• 2 eggs, well beaten with 2 Tbsp. water
• 750 gr. sole fillets
• 1/4 cup each olive oil
• 1/4 cup wine vinegar
• 3 - 4 cloves garlic, minced
• 1/2 tsp. each rosemary, oregano and paprika
• lemon wedges and parsley for garnish