spanish mojo verde sauce recipe | Schwartz

Ingredients

• 100 g (4 oz) coarsely chopped fresh coriander leaves
• 2 tsp Garlic Granules
• 2 tbsp sherry vinegar
• 1/2 tsp Sea Salt
• 1/2 tsp Cayenne Chilli Pepper
• 1/2 tsp Paprika Smoked
• 1/2 tsp sugar
• 1/2 tsp Cumin Ground
• 2-4 tbsp water
• 125 ml (4 fl oz) Spanish extra virgin olive oil