Slow Cooker Asian Beef with Vegetables - The Weary Chef

Ingredients

• 2 pounds flank steak cut across the grain into 1″ x 2″ strips
• 1/4 cup cornstarch
• 2 tablespoons olive oil
• 1/2 cup soy sauce
• 1/2 cup brown sugar
• 1/3 cup water
• 1/2 teaspoon ginger crushed or minced
• 2 garlic cloves crushed or minced (or substitute 1/2 teaspoon garlic powder)
• 2 carrots grated or sliced thin
• 2 bell peppers sliced into short strips (I used red and yellow for color)
• 2 zucchini sliced into bite-sized pieces
• small bunch green onions sliced thin, some reserved for garnish
• cooked rice