Zesty haddock

Name: Zesty haddock
Ingredients: 600g floury potatoes, unpeeled, cut into chunks; 140g frozen peas; 2½ tbsp extra-virgin olive oil; juice and zest lemon; 2 tbsp capers, roughly chopped; 2 tbsp snipped chives; 4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person); 2 tbsp plain flour; Tbsp white balsamic (sometimes called White Condiment); Tbsp butter

restless.co.uk

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Ingredients

600g floury potatoes, unpeeled, cut into chunks
140g frozen peas
2½ tbsp extra-virgin olive oil
juice and zest lemon
2 tbsp capers, roughly chopped
2 tbsp snipped chives
4 haddock or other chunky white fish fillets, about 120g each (or use 2 small per person)
2 tbsp plain flour
Tbsp white balsamic (sometimes called White Condiment)
Tbsp butter