PUMPKIN SOUP WITH PUMPKIN SEEDS AND STRONG PROVOLONE VALPADANA PDO FLAKES - Born To Be Authentic - P
For 4 people – Difficulty: easy– Preparation time: 10 minutes
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Ingredients
- 1 kg cleaned pumpkin
- 1 medium-sized leek
- 800 ml vegetable stock
- 200 g Provolone Valpadana cheese PDO strong
- 100 g cooking cream
- 30 g butter
- 60 g roasted pumpkin seeds
- 4 amaretti
- Salt to taste
- pepper to taste
- extra-virgin olive oil to taste
- nutmeg to taste
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