STUFFED ONIONS WITH MILD PROVOLONE VALPADANA PDO FONDUE - Born To Be Authentic - Provolone Valpadana

STUFFED ONIONS WITH MILD PROVOLONE VALPADANA PDO FONDUE - Born To Be Authentic - Provolone Valpadana

www.borntobeauthentic.eu

For 4 people – Difficulty: medium– Preparation time: 40 minutes

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Cooking tools:

  • Steamer basket
  • Pot
  • Spoon
  • Chef's knife
  • Cutting board
  • Baking sheet
  • Parchment paper
  • Blender
  • Skillet
  • Mixing bowl
  • Kitchen scale
  • Oven
  • Stove
  • Saucepan
  • Whisk
  • Ladle
  • Plate

Ingredients

  • 4 onions
  • 1 shallot
  • 60 g Provolone Valpadana PDO strong
  • 60 g breadcrumbs
  • 3/4 sage leaves
  • 1 sprig of rosemary
  • 2 bay leaves
  • 20 g butter
  • 250 g Provolone Valpadana PDO mild
  • 150 g cream
  • 50 g milk
  • Salt to taste
  • Pepper to taste
  • Extra virgin olive oil to taste

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