Fried polenta sticks and strong Provolone Valpadana PDO - Born To Be Authentic - Provolone Valpadana
For 2 people – Difficulty: difficult – Preparation time: 1 hour
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Cooking tools:
- Deep-fry thermometer
- Kitchen scale
- Pepper mill
- Grater
- Saucepan
- Stove
- Whisk
- Baking sheet
- Refrigerator
- Chef's knife
- Cutting board
- Pot
- Paper towel
Ingredients
- 400 g cornflour
- 1 tablespoon extra virgin olive oil
- 1 litre water
- 300 g Provolone Valpadana PDO strong
- extra virgin olive oil q.b
- salt to taste
- pepper to taste
- sweet paprika to taste
- peanut oil to taste
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