Smoked Haddock Welsh Rarebit
This Smoked Haddock Welsh Rarebit recipe is inspired by the late, great, Gary Rhodes. The rarebit keeps in the fridge brilliantly for around a week!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Saucepan
- Ladle
- Mixing bowl
- Wooden spoon
- Baking sheet
- Grill
- Stove
- Chef's knife
- Cutting board
- Plate
Ingredients
- 500g grated cheddar cheese
- 100ml bitter
- 1 tsp Worcestershire sauce
- 1 tsp English Mustard
- Few drops Tabasco
- 4 tbs plain flour
- 2 egg yolks
- 2 x 200g undyed smoked haddock
- 2 sliced and skinned tomatoes
- Few chives chopped mixed with 1 tbs olive oil
- Salt
- pepper
- Pint of milk
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