Boulangere potatoes
Australian Gourmet Traveller and Jeremy and Jane Strode side dish recipe for boulangere potatoes
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Cooking tools:
- Mandoline
- Baking dish
- Saucepan
- Oven
- Stove
- Pepper mill
Ingredients
- 150 gm unsalted butter, melted
- 1 tsp caster sugar
- 2 onions, thinly sliced
- 6 desiree potatoes, peeled (about 1kg)
- 500 ml chicken stock (2 cups)
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