Moroccan lentil 'meatloaf' | Tesco Real Food

Ingredients

• 1 sweet potato, peeled and chopped into small cubes
• 2 tbsp olive oil
• 1 onion, diced
• 3 garlic cloves, chopped
• 150g mushrooms, chopped
• 2 x 390g tins green lentils, drained
• 50g toasted flaked almonds
• 75g dried apricots, chopped
• 4 tsp ras el hanout
• 20g gluten-free oats
• parsley, chopped, to garnish
• toasted flaked almonds, to garnish
• 2 onions, thinly sliced
• 1 tsp sugar
• 400g tin chopped tomatoes
• 2 tsp ras el hanout
• 2 tsp ground cinnamon