Tartiflette - Alpine Melted Cheese, Bacon and Potato Gratin Recipe
Fast becoming a classic, Tartiflette is the perfect palliative supper dish for chilly autumn and winter evenings. This delicious, rich and hearty dish
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Cooking tools:
- Pan
- Colander
- Skillet
- Earthenware dish
- Oven
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring spoon
- Measuring cup
- Mixing bowl
- Pastry brush
- Spoon
- Kitchen scale
- Slotted spoon
- Paper towel
- Tongs
- Fork
- Serving platter
Ingredients
- 1 1/2 kg potatoes
- 1 large onion, peeled and finely diced
- 200 g smoked lardons (8 ozs) or 200 g smoked streaky bacon, diced (8 ozs)
- 25 g butter (1 oz)
- 1/4 pint white wine (1 wine glass)
- 4 tablespoons creme fraiche or 4 tablespoons sour cream
- 1 garlic clove, peeled and cut in half
- sea salt
- fresh ground black pepper or fresh ground black pepper
- fresh ground black pepper
- 1 ripe reblochon cheese
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