Mie Goreng (Indonesian Stir Fry Noodles)
This mie goreng recipe is an irresistible Indonesian dish of stir fry noodles tossed in a sweet and savory sauce with shrimp and spicy accents.
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Ingredients
- 1/4 cup sweet soy sauce (kecap manis)
- 1 1/2 tablespoons soy sauce
- 1-2 tablespoons sriracha
- 1/4 teaspoon white pepper
- 2 tablespoons vegetable oil
- 3 stalks green onion (chopped)
- 1-2 spicy red chili peppers (chopped (optional, for additional heat))
- 6 garlic cloves (chopped)
- 1/2 pound medium shrimp (deveined with tails on)
- 2 cups shredded cabbage (or use bok choy)
- 12 ounces dried egg noodles
- 1 cup fresh bean sprouts
- FOR SERVING: Crispy shallots/onion, red chili flakes, chopped green onion, lime wedges
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