Thandai
Thandai is a very popular drink in North India. Thandai means coolant and that's because of the balance of milk, nuts, herbs and spices it balances the heat in
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Cooking tools:
Ingredients
- Milk = 2 cups
- Sugar = 1.5 tbsp
- Saffron = 6 to 8 strands
- Rose essence = 2 drops
- Almonds = 20
- Cashews = 10
- Poppy seeds = 1 tsp
- Fennel seeds = 1 tsp
- Cardamom powder = 1/4 tsp
- Peppercorns = 10
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