Multi-Seeds Gluten Free Breads | Zara Cooks

Ingredients

• ½ cup (90 g) red lentils
• 2 tbsp (18 g) sunflower seeds
• 2 tbsp (18 g) pumpkin seeds
• 2 tbsp (18 g) flaxseed
• 2 tbsp (16 g) chia seeds
• 2 tbsp (16 g) sesame seeds
• ¼ cup (25 g) rolled oats
• 1 cup lukewarm water (for seed mixture)
• ½ cup water (for lentil mixture)
• ½ tsp salt
• 1 tsp honey
• 1½ tbsp (12 g) instant yeast
• Up to ½ cup oat flour