Tuna ceviche tacos recipe

Name: Tuna ceviche tacos recipe
Ingredients: 150g bluefin tuna loin; 1 spring onion, finely chopped; 1 chilli, trimmed and finely chopped, seeds and all; a few sprigs of coriander, finely chopped, stalks and all, plus extra to garnish; 1 tbsp yuzu juice (alternatively lime juice will work); 4 taco shells; 8 slices of pickled jalapeño

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This impressive sharer makes good use of crispy, pre-shaped tacos for a quick dinner party fix

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Ingredients

150g bluefin tuna loin
1 spring onion, finely chopped
1 chilli, trimmed and finely chopped, seeds and all
a few sprigs of coriander, finely chopped, stalks and all, plus extra to garnish
1 tbsp yuzu juice (alternatively lime juice will work)
4 taco shells
8 slices of pickled jalapeño