Pork Chops & Peaches with Gastrique
Seared Carlton Farms pork chops with fresh peaches and a tangy peach gastrique. Get the recipe for this summer-perfect artisan pork dish.
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Cooking tools:
- Grill
- Instant-read thermometer
- Pastry brush
- Saucepan
- Chef's knife
- Cutting board
- Mixing bowl
- Plate
Ingredients
- 4 Carlton Farms Pork Chops
- 1 pound sliced peaches (skinned and pitted)
- 1/2 cup Bourbon
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- Pinch of thyme
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