Kale and Apple Stuffing - Macrostax

Ingredients

• 1 teaspoon (5g) olive oil
• 1 cup (137g) yellow onion (diced)
• 1 ½ cups (195g) apple (diced with peel on
• about 1 medium apple)
• 1 tablespoon fresh rosemary (minced)
• 1 tablespoon fresh sage (minced)
• ¼ teaspoon salt
• 3 packed cups (150g) lacinato kale
• roughly chopped with stems left on
• 2 cups (440g) vegetable broth (divided)
• 2 egg whites (66g)
• 1 pound (453g) “San Luis” sourdough bread (roughly chopped into 1 inch pieces)