Flavor-Packed Banh Mi Pork Burger with Zesty Mayo
Flavored pork patties loaded with fresh herbs, crunchy pickled toppings, and spicy mayo, served on golden brioche buns for a Vietnamese twist.
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Cooking tools:
- Mixing bowl
- Whisk
- Toaster
- Cast iron skillet
- Cutting board
- Chef's knife
- Measuring spoon
- Spatula
- Spoon
- Cooling rack
- Oven mitt
- Plate
- Kitchen timer
- Instant-read thermometer
- Parchment paper
- Zip-top bag
- Airtight container
- Cocktail shaker
- Stove
- Refrigerator
- Freezer
- Microwave
- Skillet
- Paper towel
- Wax paper
Ingredients
- 450g minced pork
- 60ml finely chopped fresh basil
- 4 minced garlic cloves
- 3 green onions, finely chopped (both white and green)
- 15ml fish sauce
- 15ml sugar
- 10ml cornstarch
- 5-10ml sriracha (adjust to your liking)
- 5ml salt from the shaker
- 5ml coarsely ground black pepper
- 120ml mayo
- 10ml sriracha (add more if you like it spicier)
- 2 finely chopped green onions (both white and green parts)
- 4 toasted brioche buns
- 10ml sesame oil, toasted (optional)
- 2 Persian cucumbers, sliced into rounds
- 120ml drained quick-pickled veggies
- 60ml rough-chopped cilantro
- 1 thinly sliced jalapeño (if you want extra kick)
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