Pork Banh Mi Smash Burgers with Pickled Slaw and Kewpie Mayo

Ingredients

• 200–250g pork mince
• 1 large garlic clove, peeled and minced
• 1 small banana shallot, quartered and thinly sliced
• 1/2 tbsp Kewpie mayonnaise, plus extra for serving
• 1 tsp freshly grated ginger
• 1/2 tsp salt
• 1/2 tsp toasted sesame oil
• Light oil, for cooking
• 2 toasted brioche buns
• Sriracha, for serving
• 1 small carrot, peeled and sliced into ribbons
• 1 small piece daikon radish, peeled and sliced into ribbons
• 2 tsp rice wine vinegar
• Pinch of salt
• Pinch of sugar
• Small handful of fresh coriander, roughly chopped