On My Own | Winnipeg food blog
Enjoy a unique and resourceful meal with a sunflower seed and mango stir-fry using leftover wild rice, carrots, and chicken—perfect for a beachside lunch.
Ingredients
- 1 T veggie oil
- 1 onion, chopped
- 1 T freshly grated ginger
- 2 cloves minced garlic
- 1 carrot, peeled and chapped
- 1/4 c chopped cilantro leaves
- left over wild rice mixture
- boneless chicken breast
- salt and pepper
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