On My Own | Winnipeg food blog

On My Own | Winnipeg food blog

foodmusings.ca

Enjoy a unique and resourceful meal with a sunflower seed and mango stir-fry using leftover wild rice, carrots, and chicken—perfect for a beachside lunch.

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Ingredients

  • 1 T veggie oil
  • 1 onion, chopped
  • 1 T freshly grated ginger
  • 2 cloves minced garlic
  • 1 carrot, peeled and chapped
  • 1/4 c chopped cilantro leaves
  • left over wild rice mixture
  • boneless chicken breast
  • salt and pepper

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