Salmon with Creamy Dill Sauce
Salmon with Creamy Dill Sauce With Fresubin Protein POWDER
Keywords
- Level of Difficulty
Ingredients
- * 200 g Salmon fillet
- * 3 medium sized (200 g) Potatoes
- * 250 ml Whole milk
- * 60 g Butter
- * 1 teaspoon (5 g) Dried parsley
- * 2 tablespoons (30 g) All-purpose flour
- * 1 teaspoon (5 g) Dill tips
- * According to your taste Salt, pepper, olive oil, lemon juice, and dill
- * 3 scoops Fresubin Protein POWDER
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