Vintage Fruit Sauced Ribs - Red Star® Yeast

Ingredients

• 4 to 6 pounds country-style ribs or spareribs
• 2 teaspoons fine salt
• 1/2 teaspoon ground pepper
• 1/4 cup brown sugar, packed
• 3 tablespoons corn starch
• 1/2 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1 cup water
• 1/2 cup Vintage Fruit Syrup
• 1/2 cup apple cider vinegar
• 2 tablespoons soy sauce
• 1 cup Vintage Fruit (drained)
• 1 small onion (sliced)
• Cooked rice