Buttery Garlic Mushroom Toast with Herbed Ricotta Spread – Soil Born Farms

Ingredients

• 1 15-oz container whole milk ricotta
• Zest of 1 lemon
• 1 tablespoon lemon juice
• 1 garlic clove, finely grated
• 1-2 tablespoons olive oil, plus more
• 1/4 cup mixed finely chopped herbs (parsley, chives, and oregano)
• 1 1/2 tablespoons unsalted butter
• 1/2 pound shiitake mushrooms, stems removed and sliced
• 3 cloves garlic, minced
• 1 teaspoons oregano, minced
• Salt and pepper