Quench Magazine » Linguine with Mushroom and Garlic Cream Sauce
Linguine with Mushroom and Garlic Cream Sauce | 3 tablespoon Butter 8 ounce Mushrooms -- sliced 3 md Garlic cloves -- minced 1/2 teaspoon Dried rosemary --
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Ingredients
- 3 tablespoons Butter
- 8 ounces Mushrooms -- sliced
- 3 md Garlic cloves -- minced
- 1/2 teaspoon Dried rosemary -- crumbled
- Freshly ground pepper
- 1/2 cup Whipping cream
- Salt
- 4 ounces Dried linguine
- 2 ounces Bel Paese cheese -- cut Into small cubes
- Chopped fresh parsley
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