Roasted Red Pepper and Tomato Rice with Capers Recipe
Roasted Red Pepper and Tomato Rice with Capers is a flavor powerhouse, and could not be easier to make! Simply roast the peppers and tomatoes, toast and cook the brown rice with garlic, garnish with...
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Cooking tools:
- Dutch oven
- Oven
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
Ingredients
- What (your ingredients):
- 2 tablespoons olive oil
- 3 garlic cloves, thinly sliced
- 1 1/2 cups brown rice
- 3 cups veggie broth
- 2 Jumbo Italian Red Peppers (or 2-3 red bell peppers), diced small
- 1 pint cherry tomatoes
- 1 tablespoon avocado oil
- ¼ teaspoon salt
- 1 tablespoon capers
- 3-4 green onions, sliced thinly
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