Winter Squash and Millet Soup
Relax your body and face with Christina Cooks' Winter Squash and Millet Soup, a nourishing blend of sweet winter squashes, creamy millet, and soothing herbs. Perfect for rejuvenating mind and skin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christinacooks.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Fine-mesh sieve
- Measuring cup
- Measuring spoon
- Stove
- Ladle
- Spoon
- Mixing bowl
- Serving bowl
Ingredients
- 1-inch piece kombu
- 1 yellow onion, finely diced
- 2 stalks celery, finely diced
- 1 cup finely diced winter squash (butternut, buttercup, kabocha)
- 2/3 cup yellow millet, rinsed well
- 5-6 cups spring or filtered water
- 2-3 teaspoons white miso
- 2-3 whole green onions, thinly sliced on a diagonal, for garnish
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