Bay Winds® Shrimp and Bacio Flauta

Ingredients

• 12 Contigo® Tortilla(s), Flour 6-inch
• 1/2 lb Bay Winds® shrimp 61/70 count, peeled, deveined, tail off
• 1 cup Bacio® cheese
• 1/2 Peak Fresh Produce® Onion(s), small dice
• 1 tbsp Peak Fresh Produce® Cilantro, minced
• 1/8 tsp Magellan® sea salt
• 1/8 tsp Magellan® Black Pepper, ground
• 1/2 tbsp Roma® Cumin, Ground
• 1 tbsp Piancone® Oil, Olive
• 24 toothpick(s)
• for frying Brilliance® oil
• 1/2 cup Contigo® chipotle dipping sauce, (see recipe below)