Sara Foster's Creamy Grits with Roasted Butternut Squash and Blue Cheese - VeryVera

Ingredients

• 1 small butternut squash, peeled, seeded, and chopped or sliced
• 3 tbsp. olive oil
• 2 tsp. sea salt, plus more to taste
• Freshly ground black pepper, to taste
• 3 c water
• 1 c stone-ground yellow grits
• 1 c milk
• 1 c freshly grated Parmesan cheese
• 3 tbsp. unsalted butter
• 1 tbsp. rosemary, plus more for garnish
• 1/2 c crumbled Gorgonzola or other blue cheese