One-Pan Chickpea Shakshuka | The Leaf
Spice up your weight loss with our One-Pan Chickpea Shakshuka! Perfect for brunch, this vegetarian dish is filled with fragrant spices and fiber.
Ingredients
- ½ onion, chopped
- ½ red bell pepper, chopped
- 3 cloves garlic, minced
- 1 Tbsp. olive oil
- 2 tsp. paprika
- 1 tsp. cumin
- 1 tsp. chili powder
- ½ tsp. black pepper
- 1 15-oz. can chickpeas, no salt added
- 1 28-oz. can whole peeled tomatoes
- 4 eggs
- 1 Tbsp. fresh parsley and/or cilantro, chopped
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