Sirloin Surf and Turf Recipe - Sole Seafood and Grill Dublin
Experience extraordinary group dining at SOLE Seafood & Grill in Dublin, offering a tailored private seafood and grill feast for every special occasion.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sole.ie.
Ingredients
- 4 Dry Age Rib Eye Steaks
- Salt + Pepper
- Olive oil
- 4 Black Tiger Prawns (6/8’s)
- 2 Crushed Garlic Cloves
- 50g Chopped Thyme
- 100ml Vegetable Oil
- 4 Large Maris Piper Potatoes
- 3 Shallots
- 100ml Cream
- 200ml Water
- Seasoning
- Butter
- 1 Onions
- 100g Cassava Flour
- Vegetable Oil
- 100g Bone Marrow
- 100g Butter
- 5g Cracked Black Pepper
- 5ml Brandy
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