Bazela (Peas with Allspice)

Bazela (Peas with Allspice)

www.jewishfoodsociety.org

Photography: Dave Katz. Food and Prop Stylist: Mira Evnine.

View full recipe on www.jewishfoodsociety.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jewishfoodsociety.org.

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Cooking tools:

  • Skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Stove

Ingredients

  • 1 tablespoon olive oil
  • 1 small yellow onion, finely chopped
  • 2 tablespoons ground allspice
  • 2 tablespoons tomato paste
  • 1 teaspoon salt
  • 3 tablespoons water
  • 2 10 ounce bags of frozen petite peas, defrosted

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