Chloe Coscarelli’s Fluffy Vegan Tiramisu Pancakes With Coconut Whip
What may be the most impressive pancakes on the planet, Chloe Coscarelli’s dessert-inspired ‘cakes feature espresso, rum, chocolate, and a dollop of whipped cream.
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Cooking tools:
- Stand mixer
- Griddle
- Nonstick skillet
- Freezer
- Refrigerator
- Airtight container
- Stove
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
Ingredients
- 1 (13.5-ounce can) full-fat coconut milk, chilled
- 2/3 cup
- powdered sugar
- , plus extra for serving
- 1 cup flour
- 1 tablespoon baking powder
- 1 tablespoon instant espresso powder
- ½ teaspoon salt
- ¾ cup water
- 1/4 cup maple syrup
- 1 tablespoon dark rum
- ⅓ cup
- semisweet chocolate chips
- Canola oil, for greasing
- Coconut Whipped Cream
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