Turmeric-Roasted Squash With Caramelized Dates and Spicy Nuts Recipe - Los Angeles Times
Chile-spiced hazelnuts and turmeric add piquancy to hearty winter squash roasted with sweet dates and lemon slices.
Ingredients
- 1/2 cup extra-virgin olive oil, divided
- 1/2 teaspoon ground turmeric
- 1 whole winter squash, such as red kuri, kabocha or honeynut (3 to 4 pounds)
- Kosher salt and freshly ground black pepper
- 6 Medjool dates, pitted and torn in half
- 1 lemon, sliced into 1/8-inch-thick rounds, seeds removed
- 1/3 cup hazelnuts, pecans or walnuts, coarsely chopped
- 3 tablespoons honey
- 1 teaspoon gochugaru or Aleppo chile flakes, plus more
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