IPA Fondue - Circulon Cookware
This IPA Fondue is a nod to fondue parties of the 70s... because drinking India Pale Ale is every bit as hipster today, as fondue was back then!
Ingredients
- 2 tablespoons of olive oil
- 1 tablespoon of butter
- 3 tablespoons of all-purpose flour
- 1 12-ounce of India Pale Ale room temperature
- 1 tablespoon of dark molasses
- 1 teaspoon of Worcestershire sauce
- 1/2 teaspoon of cayenne pepper
- 1 1/2 cups of shredded Gruyere cheese
- 1 1/2 cups of shredded sharp cheddar
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