Lemon Tartlet with Strawberry Sorbet & Urfa Pepper Recipe

Lemon Tartlet with Strawberry Sorbet & Urfa Pepper Recipe

aveqia.com

Lemon tartlet with strawberry sorbet, Urfa pepper and marinated strawberries och andra recept hittar du hos AVEQIA, matlagning och event i Stockholm!

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Ingredients

  • 120 g Butter
  • 75 g Icing sugar
  • 40 g Egg yolk
  • 220 g Wheat flour
  • 600 g Strawberries
  • 15 g Lemon juice
  • 50 g Sugar
  • 50 g Glucose syrup
  • 4 g Agar agar
  • 50 g Lemon juice
  • 100 g Sugar
  • 70 g Butter
  • 2 Whole eggs
  • 1 Gelatine sheet
  • 250 g Milk
  • 3 g Ground Urfa pepper
  • 50 g Granulated sugar
  • 15 g Corn starch
  • 75 g Egg yolks
  • 20 g Butter
  • 200 g Lightly whipped cream
  • 100 g Egg whites
  • 150 g Sugar
  • 25 g Freeze-dried strawberries
  • 200 g Strawberries (I)
  • 50 g Strawberries (II)
  • 200 g Water
  • 25 g Lemon juice
  • 1 punnet Cornflowers

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