Lemon Tartlet with Strawberry Sorbet & Urfa Pepper Recipe

Ingredients

• 230 g Flour
• 63 g Water
• 63 g Butter
• 20 g Egg yolk
• 8 g Salt
• 8 g Sugar
• 50 g Butter
• 90 g Sugar
• 1 Egg
• 60 g Milk
• 100 g Wheat flour
• 1 tsp Baking powder
• 1 pinch Salt
• 600 g Strawberries
• 20 g Lemon juice
• 50 g glucose (or honey)
• 4 g Agar agar
• 75 g lemon juice
• 150 g sugar
• 100 g Butter
• 3 whole eggs
• 2 sheets of Gelatine
• 250 g Milk
• 3 g Ground Urfa pepper
• 50 g Granulated sugar
• 15 g Cornstarch
• 75 g Egg yolks
• 20 g Butter
• 200 g lightly whipped double cream
• 50 g Egg white
• 75 g sugar
• 12 g freeze-dried strawberries
• Sea salt
• 200 g Strawberries (I)
• 50 g Strawberries (II)
• 100 g Sugar
• 200 g Water
• 25 g Lemon juice
• 1 box of cornflowers (or other edible flower)