Salmon Quiche | Fueling With Food INC
Quick and easy salmon quiche with brown rice crust, packed with protein and healthy fats. Perfectly satisfying with a side salad.
Ingredients
- 3 cups brown rice (cooked)
- 6 eggs
- 1/2 cup onion
- 1/2 cup celery
- 1/2 cup mushrooms
- 1/2 cup sweet red peppers
- 2/3 cup milk (dairy, soy or almond)
- salt and pepper to taste
- 1 can salmon (drained)
- 2 tbsp light feta cheese
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