Italian Beef Roll-Ups

Ingredients

• 1 package lasagna noodles
• 3 lb. beef chuck roast
• 1 tsp. kosher salt
• ½ tsp. black pepper
• 2 tbsp. olive oil
• 1 tbsp. garlic, minced
• 1 onion, sliced
• 6 tbsp. tomato paste
• ½ c. merlot (red wine), sub with beef broth if desired
• 14 1/2 oz. can crushed tomatoes
• 1 tsp. dry basil
• 1 tsp. dry oregano
• 2 c. beef broth
• 3 c. crushed tomatoes
• 12 slices provolone cheese, cut in half
• 3 c. shredded mozzarella
• ½ c. grated parmesan cheese