Chunky Shiitake Steak Pie | Vegan Steak Pie Recipe

Ingredients

• 250g Fable®
• 4 frozen shortcrust pastry sheets, thawed
• 4 frozen puff pastry sheets, thawed
• 400g canned lentils, drained
• 1 tbsp olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 1 carrot, finely chopped
• 2 celery stalks, finely chopped
• 150g frozen peas
• 3-4 sprigs of thyme
• 1-2 bay leaves
• 2 tbsp tomato paste
• 350ml vegetable stock
• 125ml non-alcoholic red wine
• 3 tbsp vegan Worcestershire sauce
• 1 cup (loosely packed) flat-leaf parsley, coarsely chopped
• 50g plant-based butter