Chicken Sauce Piquant - Magic Seasoning Blends

Ingredients

• 4 tablespoons Chef Paul Prudhomme's Poultry Magic®
• 1 cup all-purpose flour
• 2 (2½ to 3-pound) fryers, each cut in 8 pieces
• vegetable oil for frying
• 1¾ cups chopped onions
• 1¾ cups chopped celery
• 1¾ cups chopped green bell peppers
• 1¾ cups peeled and chopped tomatoes
• 3 tablespoons finely chopped jalapeño peppers (see Note)
• 2 tablespoons minced garlic
• 1¾ cups canned tomato sauce
• 1 tablespoon + 2 teaspoons Chef Paul Prudhomme's Magic Pepper Sauce®
• 4 cups chicken stock