Swordfish millefeuille, green broccoli and purple potatoes with extra
Ingredients for 4 people: 400 g of broccoli florets, 300 g of purple potatoes, 30 g of shelled and peeled almonds, 400 g of fresh swordfish, 2 sprigs of fresh rosemary, 1 level teaspoon of pink...
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Ingredients
- 400 g of broccoli florets,
- 300 g of purple potatoes,
- 30 g of shelled and peeled almonds,
- 400 g of fresh swordfish,
- 2 sprigs of fresh rosemary,
- 1 level teaspoon of pink pepper,
- extra virgin olive oil Vasadonna Nocellara Etnea,
- salt
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