AM1NAH Liquid-Gold Laal Maas

Ingredients

• 1 1/2 kg Lamb leg (Cubes bone-in)
• 2 x 500 ml Lamb bone broth
• 30 ml Lamb tallow
• 1 Cup Greek yoghurt
• 3/4 tsp Crushed fresh turmeric root
• 10-15 Red finger chillies
• 2 Organic brown onions
• 100 g Garlic paste
• 50 g Crushed garlic cloves
• 100 g Ginger paste
• 25 g Crushed ginger
• 200 g Tomato puree
• 2 Bay leaves
• 4 Black cardamom seeds
• 5 Green cardamom seeds
• 2 Cinnamon sticks
• 6 Black cloves
• 1 Cup Filtered water
• Himalayan pink salt (to taste)
• Coriander leaves (to garnish)