Indian Rajasthani Laal Maas (Spicy Red Mutton Curry)

Name: Indian Rajasthani Laal Maas (Spicy Red Mutton Curry)
Total time: 105 min
Ingredients: 1 kg mutton (bone-in pieces); 4 tbsp mustard oil (or ghee); 4-5 dried red chilies (soaked in water for 30 minutes); 2 medium onions (finely sliced); 1 tbsp garlic paste; 1 tbsp ginger paste; 1 cup plain yogurt (whisked); 1 tbsp red chili powder (Rajasthani Mathania chili preferred); 1 tsp turmeric powder; 1 tsp cumin seeds; 4-5 cloves; 2-3 green cardamom pods; 1 bay leaf; 1 inch cinnamon stick; 2 tsp coriander powder; Salt to taste; Fresh coriander leaves for garnish

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Laal Maas is a fiery and flavourful mutton curry from Rajasthan, a region known for its bold and hearty cuisine. This dish, with its vibrant red colour and

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